The Vane Has Changed!
Tom and Vanessa have taken over the Vane Arms in Thorpe Thewles and we'd love you to drop in (if you haven't already) and say hi.
We have plans for your village pub. We'd like it to once again be the centre of the community so once we've got settled in we will be organising a few events and we'll make sure you're the first to hear about them.
We have already started doing lunch and dinner Monday to Saturday and Sunday lunches are served from Midday to 5pm.
Other foodie dates for the diary:
Wednesday night is Steak Night and Fridays are all about fish
We are going to be doing a pub quiz every Tuesday evening from 9 beginning on Tuesday 30th October.
Our new website will be going live in the next week or so at www.thevanearms.com and you can stay updated by following us on Twitter @TheVaneArms.
We look forward to seeing you soon…
The Vane Arms Menu
Tom and the team welcome you to The Vane.
Along with our regular menu below we also have daily specials on the boards which the team will run through with you.
We don't have a separate kids menu but most of our dishes can be made in smaller portions at smaller prices for smaller appetites!
Soup of the Day
£3.95
Ham Hock and Parsley Terrine, Piccalilli
£4.95
Salmon Fish Cakes, Hollandaise
£4.50
Baby Green Salad, Beetroot, Pine Nut and Grilled Goats Cheese
£4.50
***
Risotto or Pasta of the Day
£4.95 starter/£9.95 main
***
The Vane Burger: 8oz Beef Burger, Gruyere Cheese, Tomato Salsa & Chips
£9.95
Yorkshire Venison casseroled in Red Wine and Redcurrant
£14.95
Beer Battered Haddock, Chips, Mushy Peas & Tartar Sauce
£12.95
Cumberland Sausage Cassoulet
£9.95
21 Day aged 10oz Rib-eye, Chips, Salad, Beurre Café de Paris.
£16.25
Sides £2.50 (see the board for today's Veg and Potato dishes)
***
Selection of Local and Continental Cheese, Chutneys & Biscuits or Bread
£5.95
***
Baked New York Cheesecake, Fruit Compote
Warm Chocolate & Pecan Brownie, Vanilla Ice Cream
Bramble & Apple Crumble, Custard
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
All £4.95
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Typical Sunday Lunch
October 21st 2012
Cream of Mushroom Soup
Ham Hock and Parsley Terrine, Beetroot Chutney
Warm Scotch Egg, Piccalilli
Honey Roast Fig and Goats Cheese Tart
***
Roast Sirloin of 21 day Aged British Beef
Venison and red Wine Casserole
½ Lemon and Tarragon Roast Chicken
All served with Yorkshire Puddings, Roast Potatoes and Parsnips, Braised Red Cabbage & Steamed Carrots
Haddock Gratin
***
Selection of Local and Continental Cheeses with Chutney and Biscuits
Sticky Toffee Pudding and Toffee Sauce
Bramble and Apple Crumble, Custard
Classic Eton Mess
Café Gourmand
Warm Chocolate and Pecan Brownie and Vanilla Ice Cream
2 Courses £16.50
3 Courses £19.50
Cheese as an extra course £5.95
Tea or Coffee and Cantuccini £2.50
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