Monday, 29 October 2012

brushed stainless steel effect pub licenced to sell signs for the Vane Arms supplied by Green I Signs

28 10 2012
The Vane Arms
Thorpe Thewles
Stockton On Tees
TS21 3JU
01740 630 458

The Vane Has Changed!



Tom and Vanessa have taken over the Vane Arms in Thorpe Thewles and we'd love you to drop in (if you haven't already) and say hi.


We have plans for your village pub.  We'd like it to once again be the centre of the community so once we've got settled in we will be organising a few events and we'll make sure you're the first to hear about them.


We have already started doing lunch and dinner Monday to Saturday and Sunday lunches are served from Midday to 5pm.

Other foodie dates for the diary:

Wednesday night is Steak Night and Fridays are all about fish


We are going to be doing a pub quiz every Tuesday evening from 9 beginning on Tuesday 30th October.


Our new website will be going live in the next week or so at and you can stay updated by following us on Twitter @TheVaneArms.


We look forward to seeing you soon…





The Vane Arms Menu


Tom and the team welcome you to The Vane.

Along with our regular menu below we also have daily specials on the boards which the team will run through with you. 

We don't have a separate kids menu but most of our dishes can be made in smaller portions at smaller prices for smaller appetites!




Soup of the Day


Ham Hock and Parsley Terrine, Piccalilli


Salmon Fish Cakes, Hollandaise


Baby Green Salad, Beetroot, Pine Nut and Grilled Goats Cheese



Risotto or Pasta of the Day

£4.95 starter/£9.95 main


The Vane Burger: 8oz Beef Burger, Gruyere Cheese, Tomato Salsa & Chips


Yorkshire Venison casseroled in Red Wine and Redcurrant


Beer Battered Haddock, Chips, Mushy Peas & Tartar Sauce


Cumberland Sausage Cassoulet


21 Day aged 10oz Rib-eye, Chips, Salad, Beurre Café de Paris.



Sides £2.50 (see the board for today's Veg and Potato dishes)


Selection of Local and Continental Cheese, Chutneys & Biscuits or Bread



Baked New York Cheesecake, Fruit Compote

Warm Chocolate & Pecan Brownie, Vanilla Ice Cream

Bramble & Apple Crumble, Custard

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

All £4.95




Typical Sunday Lunch

October 21st  2012



Cream of Mushroom Soup

Ham Hock and Parsley Terrine, Beetroot Chutney

Warm Scotch Egg, Piccalilli

Honey Roast Fig and Goats Cheese Tart


Roast Sirloin of 21 day Aged British Beef

Venison and red Wine Casserole

½ Lemon and Tarragon Roast Chicken

All served with Yorkshire Puddings, Roast Potatoes and Parsnips, Braised Red Cabbage & Steamed Carrots

Haddock Gratin


Selection of Local and Continental Cheeses with Chutney and Biscuits

 Sticky Toffee Pudding and Toffee Sauce

Bramble and Apple Crumble, Custard

Classic Eton Mess

Café Gourmand

Warm Chocolate and Pecan Brownie and Vanilla Ice Cream


2 Courses £16.50

3 Courses £19.50

Cheese as an extra course £5.95

Tea or Coffee and Cantuccini £2.50








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