- Soup of the day.
- Welsh rarebit with onion relish, bacon and watercress.
- Bubble and squeak potato cake with poached egg and hollandaise sauce.
- Sardines with a cherry tomato Provençal sauce and rustic bread.
- Seafood pancakes served with a thermidor sauce.
- Cottage pie served with minted peas.
- Moroccan spiced lamb skewer served with a Mediterranean vegetable cous cous.
- Smoked cod and mozzarella risotto balls with tomato chutney.
- Pasta carbonara.
Choose a pudding from our blackboard.